Hands down, the undefeated summer treat: homemade ice cream. The best part about this recipe is you don’t have to churn anything! With a little time, a few ingredients, and as many mix-ins as your heart desires, you’ll be chillin’ with this tasty treat by sundown.
Ingredients:
3/4 cup of whole or coarse-ground coffee beans
1 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
Optional:
Instructions:
Ingredients:
1 cup heavy cream or heavy whipping cream
1 cup of your favorite chocolate bar chopped (we recommend dark chocolate)
Instructions:
Drizzle the ganache over your ice cream or make it ahead to add chocolate ribbon swirls throughout your ice cream! Just make sure it’s cooled to room temperature.