Hands down, the undefeated summer treat: homemade ice cream. The best part about this recipe is you don’t have to churn anything! With a little time, a few ingredients, and as many mix-ins as your heart desires, you’ll be chillin’ with this tasty treat by sundown.
3/4 cup of whole or coarse-ground coffee beans
1 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup heavy cream or heavy whipping cream
1 cup of your favorite chocolate bar chopped (we recommend dark chocolate)
Drizzle the ganache over your ice cream or make it ahead to add chocolate ribbon swirls throughout your ice cream! Just make sure it’s cooled to room temperature.