For those of us who have to drink decaf coffee, we would all agree that it is always lay your hands on a good flavorful decaf coffee. Most decaffeination processes use chemical solvents such as methylene chloride and ethyl acetate to strip caffeine molecules from the green coffee bean. Our Kenyan decaf coffee is processed using the Swiss Water Process where they use water from the coast mountains of British Columbia to gently remove the caffeine until the beans are 99.9% caffeine free. If you see the Swiss Water Process logo, you can be sure that no chemicals were used to remove the caffeine from the coffee.
This is an award winning coffee that is both Fair Trade & USDA Organic certified which means that the coffee guarantees farmers a fair price, fair labor conditions, and environmentally sustainable farming that protect farmer's health and preserve our valuable ecosystems. This is premium specialty coffee of gourmet quality that comes from 100% Arabica bean and it is grown in the shade and on high altitude.
Product ID: 8990009888477