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Pesticide Free Guatemalan Coffee | Full Bodied Delight

Growers Alliance

Enjoy the true taste of Pesticides Free Guatemalan Coffee! 

Guatemalan coffee has a tartly sweet, lemony, and blueberry notes with a complexly layered sensation that combines suggestions of ripe citrus, fresh-cut fir, cocoa, and fragrant flowers. It has a delicate, but rich acidity and a finish that has a very smooth and silky texture and a sweet-toned but slightly dry finish.

About this coffee

This coffee is from a coffee growing in Guatemala that is called Antigua which is internationally renowned for its high-quality coffees. This region is located between three volcanoes in a valley with a climate perfect for cultivating coffee. The soils are young and optimal for coffee. The wet and dry seasons are defined for uniform maturation. The temperature ranges from 19-22 C (66.2-71.6°F) and the altitude is between 4,600 and 5,600 feet. Annual rainfall is between 800-1,200 mm and the humidity is constant at 65%. 

Pesticide Free Guatemalan Antigua Coffee is described as having a full and velvety body, a rich and lively aroma, and a fine acidity. Bourbon, Caturra, and Catuai coffee beans are grown in this region and harvested between January and mid-March.

More Info 

This is an award winning coffee that is both Fairly Traded & Pesticide Free which means that the coffee guarantees farmers a fair price, fair labor conditions, and environmentally sustainable farming that protect farmer's health and preserve our valuable ecosystems. This is premium specialty coffee of gourmet quality that comes from 100% Arabica bean and it is grown in the shade and on high altitude.


Product ID: 898 990 001 0004

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